1991 E 6 TRAFFIC WAY
CONCORDIA, KS 66901 - Cloud County
(785) 243-7850
About Duis Meat Processing:
Duis Meat Processing is located at 1991 E 6 TRAFFIC WAY in CONCORDIA, KS - Cloud County and is a business listed in the categories Butchers & Meat Markets - Manufacturers, Butchers, Food Processing Manufacturers, Meat Lockers, Meat Processing & Butchering, All Other Miscellaneous Food Manufacturing, Walk In Freezers & Coolers and Butcher Shops. After you do business with Duis Meat Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Duis Meat Processing.
Categories: Butchers & Meat Markets - Manufacturers, Butchers, Food Processing Manufacturers, Meat Lockers, Meat Processing & Butchering, All Other Miscellaneous Food Manufacturing, Walk IN Freezers & Coolers and Butcher Shops
Check the content below for useful Tips & Advice
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In fact, it'll probably be the best steak you ever grilled.
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Why You Should Not Wash Meat or Poultry
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How to Grill a Better Burger (and Steak)
Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.
How Americans Order Their Steak
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2 a.m. steak craving? There's a meat vending machine for that
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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
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Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Elk
- Game
- Goat
- Grains
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail Meats
- RETAIL SALES
- Sheep
- Slaughtering
- Sugar
- Tastings / Samplings
- USDA INSPECTED
- Venison
- Wholesale
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